## 🏠 Homemade Protein Coffee – Basic Recipe
### Ingredients (1 large cup ≈ 350 ml)
* 1 cup brewed coffee or espresso (hot or iced)
* 1 scoop (≈25–30 g) protein powder (vanilla or chocolate flavor)
* 1/2 cup low-fat milk or milk alternative (almond, soy, oat)
* 1–2 tsp honey or sweetener (optional)
* Cocoa powder or cinnamon for topping (optional)
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### Instructions
1. Brew your coffee the way you like it (hot or iced).
2. In a cup or shaker, combine **protein powder + milk**.
3. Mix well until the protein is fully dissolved (use a small blender for froth if desired).
4. Pour the coffee over the protein and milk mixture, and stir gently.
5. Add honey or sweetener if you like, and sprinkle cocoa or cinnamon on top.
6. Enjoy your protein coffee, Starbucks-style!
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### 💡 Tips
* For lower calories, use **unsweetened protein powder** and low-fat milk.
* For frothy latte-style coffee, use a **hand frother or electric milk frother**.
* Try different flavors: chocolate, mocha, caramel, or vanilla.
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